Saturday, November 24, 2012

Leftovers now in freezer

Coming out of a turkey and cranberry and sweet potato zone this morning, after several days cooking and eating and watching movies together on the couch.

We did a variation on our usual recipes this year, using the Thanksgiving section in Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors for a change - turkey with pomegranate molasses glaze, gravy with a bit of chipotle. It worked really well.

Now we just have to motivate ourselves to get to the gym in recompense.


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